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Food
Desserts
Desserts
Poached nectarines with raisins
For a fruity and gourmet dessert: try this recipe of poached nectarines with raisins.
Apricot-white chocolate diplomats
To impress your guests at the moment of dessert, offer them this apricot-white chocolate diplomat recipe, a real treat!
Tiramisu
The recipe of the famous Tiramisu, you can not resist!
All at the 2018 Restaurant, the gourmet's tip
The "Tous au Restaurant" operation returns for its 9th edition. For 15 days, Chefs offer a special menu to make (re) discover their table, with always the same promise: 1 menu bought = 1 menu offered.
Duo of melon cream mint
Discover the recipe for a fresh dessert that may emulate!
Charlottes with brown cream
Take advantage of the regressive trend on our plates, to make this nice recipe of Charlottes with brown cream coated marshmallow Cémoi cubs. Treat yourself !
Ice cream mousse with raspberries
Want to freshness? Think of the raspberry mousse! Fresh and light this choice will delight all your guests.
Raspberry-lemon verrine
Lemon mousse on a raspberry bavarois ... all without milk or gluten
The strawberry with Gérard Mulot
Our food journalist Alba Pezone met the pastry chef and chocolatier Gérard Mulot. Together, they invite us to discover the recipe of the famous strawberry.
Fruity cabbages and custard
Immerse yourself in gourmet specialties ... put on your blouse and roll up your sleeves to make fruity cabbages with custard.
Cookies with fleur de sel from Camargue
With subtlety, mix sweet and salty and realize delicious cookies with Camargue fleur de sel. Treat yourself !
The duo of soft cupcakes
Succumb to this duo cupcakes fluffy, quick to realize he will be devoured with greed ... and enjoyment!
Babas praline with pear
Fed up with classic rum baba? Discover this delicious praline-flavored baba with pear. This recipe is alcohol-free and the rum is pleasantly replaced by an apple juice. Who says better ?
Caramel-orange spilled cream
The best way to make the custard cream come true as a chef, taken to heart and smooth, is ... the Cocotte-Minute! Demonstration by Benoît Witz, teacher at Alain Ducasse.
Marbled tartlets white chocolate-red berries
This is a dessert that everyone will love! These marbled tartlets with white chocolate and red berries are absolutely delicious!
Four-Quarter Mignardies
At coffee time, add originality to your gourmet platters with this recipe of 80s revisited.
Cream of milk with 3 spices
To serve: just powder the gnocchi with icing sugar, present the cream separately.
Apples in gnocchi
You're on a diet and invite the world tonight ... Bluffing effect guaranteed with this slimming dessert recipe!
Chocolate-Passion Verrines
Treat yourself to a little exoticism with this island recipe.
White chocolate mousse and lime zest
Here is a delicious recipe of aerial mousse with white chocolate very easy to make!