The properties of isomalt
Made from sucrose, isomalt is a sweet sweetener used as a substitute for table sugar for its many properties, including its sweetening power and its caloric level twice as low (1 gram of isomalt equivalent to 2 calories, against 4 for sucrose). While it is also recommended for better dental hygiene because it reduces the carious risk, isomalt is best known for its ability to keep its glossy and transparent appearance, even heated to 100 degrees. In addition, once cooked, it is easy to work, and it is possible to add dye or flavors. By these virtues, one thus finds the isomalt in element of decoration on many pastries.
Isomalt, how to consume it
Isomalt is actually mainly eaten occasionally, on the cakes we eat. It is for example in the form of spun sugar, tile or transparent tape. In addition, it is also found as a daily food, as an alternative to table sugar, especially for people who diet and want to follow their caloric intake as closely as possible, or people with diabetes, isomalt having little impact on blood glucose level. However, having a laxative effect, it is recommended to consume it in reasonable quantities.
Made from sucrose, isomalt is a sweet sweetener used as a substitute for table sugar for its many properties, including its sweetening power and its caloric level twice as low (1 gram of isomalt equivalent to 2 calories, against 4 for sucrose). While it is also recommended for better dental hygiene because it reduces the carious risk, isomalt is best known for its ability to keep its glossy and transparent appearance, even heated to 100 degrees. In addition, once cooked, it is easy to work, and it is possible to add dye or flavors. By these virtues, one thus finds the isomalt in element of decoration on many pastries.
Isomalt, how to consume it
Isomalt is actually mainly eaten occasionally, on the cakes we eat. It is for example in the form of spun sugar, tile or transparent tape. In addition, it is also found as a daily food, as an alternative to table sugar, especially for people who diet and want to follow their caloric intake as closely as possible, or people with diabetes, isomalt having little impact on blood glucose level. However, having a laxative effect, it is recommended to consume it in reasonable quantities.
