Gratin dauphinois revisited with mushrooms Published on 05/05/2024 13:30 A dish to change a little of the routine Practical information Dish type Flat Easy difficulty level Number of people 4 Preparation time 00h20 Cooking time 01:00 ingredients - 600 g potatoes - 500 g mixed mushrooms - 150 g Tomme d'Abondance - 40 cl cream - 10 cl milk - 30 g butter - 2 tbsp. olive oil - 1 clove of garlic - a pinch of nutmeg - pepper Print the recipe Last articles All our recipes with duck, a poultry of character Our best pork recipes Apple and gin quail
