The strength of thinness

Polydextrose can replace sugar as part of a low-calorie diet or to continue to eat sugary foods even in diabetes. Polydextrose is found in many light products, pastries, beverages, frozen desserts or sweets, replacing sucrose. Polydextrose is also used as a food additive to add lubricity to low-fat products. Poor in calories and with a high sweetening power, polydextrose retains the taste and texture of many manufactured products.

Essential fibers

Polydextrose acts as a soluble fiber during digestion. This means that it is well assimilated by the body, and is transformed into energy to feed the different organs. It is important to bring fiber to your diet to have a regular intestinal transit. Polydextrose can prevent constipation. Fiber also has a satiating effect at the time of the meal. Polydextrose participates in the sensation of satiety.

Controlled cholesterol

The cholesterol level depends on the diet. Some foods are high in cholesterol, others have a beneficial effect on the assimilation of bad cholesterol. Polydextrose helps eliminate cholesterol and prevents fat storage through slower carbohydrate digestion. Polydextrose is therefore an asset for cardiovascular health.