ingredients

1 beautiful leek early nantes
50 g fresh goat cheese
50 g smoked trout
Lemon juice
White pepper from the mill

Steps

Trout rolls with fresh leeks

1 Open the leek in 2 in length. Eliminate the ends. Detach the most beautiful leaves of the turn (7 or 8), plunge them 4-5 min in salted boiling water. Drain. Spread on a cloth, face very smooth underneath.

2 Work the cheese with a fork to soften it. Spread it on the leaves, up to 2 cm from the ends. Put a piece of trout on each leaf, letting it pass a little. Wrap tight, stand upright on a nice dish or several small ones. Pepper lightly; pour a few drops of lemon into each roll.

tips

In the leek early Nantes, everything is eaten. Its long green leaves and very white trunk are tender and cook in a few minutes. White contains more fibers with diuretic properties, the cellulose of green stimulates the lazy intestines.