Practical information
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ingredients
500g goat and herb ravioli Saint Jean
1 onion
1 tomato
Olive oil
Herbs of Provence
Steps
Ravioles goats and herbs à la provençale
Cut the onions into thin slices and the diced tomatoes.
In a skillet, sauté tomatoes and onions with olive oil. Meanwhile, poach the ravioli according to the traditional recipe.
On a plate, place ravioli, tomatoes, onions and sprinkle all with provence grass.
tips
Instead of ravioli with goat, you can use the Dauphiné ravioli - Label Rouge Saint Jean.
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